๐Ÿจ Hotels, Restaurants & Hospitality

Phone systems for hospitality

VoIP and hosted phone systems for UK hotels, restaurants, pubs and hospitality groups. Guest room extensions, reservation lines, and front desk call handling โ€” all on one system.

What hotels, restaurants & hospitality need from a phone system

Hospitality businesses have some of the most demanding phone system requirements of any sector โ€” but the right solution varies significantly depending on what type of hospitality business you run. Restaurants, pubs and pub groups are well-served by modern cloud hosted VoIP systems, which handle reservation lines, multi-site management and mobile working with ease. Hotels are a different matter. If your hotel runs a Property Management System (PMS) โ€” which most do โ€” you need a phone system that integrates with it, and very few cloud-based platforms offer that integration. Hotels typically require on-premise phone systems that support key and lamp features: room status updates from housekeeping, wake-up calls triggered by the PMS, minibar charges posted to room bills, and do-not-disturb status synced between the phone and the front desk system. These are features of traditional hospitality telephony platforms rather than cloud PBX products. We will always give you honest advice about which type of system is right for your specific operation โ€” rather than fitting every hospitality business into a cloud solution that may not be appropriate.

High-volume reservation line handling

Call queues with hold music, position announcements and overflow routing ensure reservation calls are always answered โ€” even during peak periods. Calls that can't be answered go to voicemail-to-email rather than dead air.

Property Management System (PMS) integration

For hotels, PMS integration is often the deciding factor in phone system choice. Wake-up calls, room status updates from housekeeping, minibar charges posted to room bills, and do-not-disturb synchronisation between the phone system and front desk all require deep integration with your PMS. Very few cloud-based VoIP platforms support this โ€” hotels with a PMS typically need an on-premise system with native hospitality features, often referred to as key and lamp functionality.

Critically, the phone system must integrate with your billing or front of house system so that chargeable calls made from guest rooms are captured and posted to the room bill automatically. If you do not have this integration in place, you must restrict guest room phones to internal calls and emergency services (999) only โ€” otherwise guests can make external calls at your expense with no way to recover the cost. We will advise you honestly on whether a cloud or on-premise solution is right for your property, and ensure guest room dialling is configured correctly from day one.

Multi-site management

Hotel groups and restaurant chains can manage all sites from a single admin portal. Add extensions, change routing, and update out-of-hours messages across all sites without needing an engineer.

Front desk and concierge features

Attendant consoles, call transfer, hold and park โ€” all the features a busy front desk needs. Reception staff can see which lines are active and transfer calls to rooms or departments with a single click.

Out-of-hours and overnight handling

Configurable schedules so calls are handled differently during service hours, after closing, and overnight. Guests calling at 2am reach an appropriate message or on-call contact rather than a generic answerphone.

Mobile working for management

Duty managers and owners reachable on their mobile under the main number. No need to publish personal mobile numbers โ€” all calls come through the business system.

PSTN switch-off readiness

Move away from legacy analogue systems before the January 2027 deadline. Modern hosted VoIP eliminates the ongoing cost and unreliability of ageing on-premise PBX hardware.

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Why compare rather than go direct to a provider?

Going direct to a single provider means you only see their products at their prices. We work with all the leading UK hosted VoIP platforms โ€” GoYap, Gamma Horizon, Microsoft Teams Calling and more โ€” and match you to the right one for your specific requirements. One enquiry, multiple quotes, independent advice.

Common questions from hotels, restaurants & hospitality

Yes โ€” call queues with configurable hold music, position announcements and overflow routing handle peak volumes without calls being dropped or going unanswered.
Yes. All the hosted VoIP platforms we recommend support multi-site configurations managed from a single admin portal. Ideal for hotel groups and restaurant chains.
Not necessarily. Many modern VoIP platforms work with existing IP handsets. Where replacement is needed, we supply a full range of desk phones and advise on the most cost-effective approach.
Configurable time schedules route calls differently outside hours โ€” to an overnight duty number, a specific voicemail box, or an auto-attendant with relevant information.
This is one of the most important questions for any hotel to ask before choosing a phone system. The honest answer is that very few cloud-based VoIP platforms offer genuine PMS integration. Features like wake-up calls triggered by the PMS, room status updates from housekeeping, minibar charges posted to room bills, and do-not-disturb synchronisation are traditional hospitality telephony features โ€” often referred to as key and lamp features โ€” that are native to on-premise hospitality phone systems rather than cloud PBX products.

There is also an important billing consideration. The phone system must integrate with your billing or front of house system so that any chargeable calls made from guest rooms are automatically posted to the room bill. If that integration is not in place, guest room phones must be restricted to internal calls and emergency services (999) only โ€” otherwise guests can dial externally at your expense with no mechanism to recover the cost. Getting this configuration right before go-live is essential. We will always advise you based on your actual requirements rather than steering you towards a solution that does not fit your operation.

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Used by independent hotels, restaurant groups, pub chains and hospitality management companies across the UK.

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